Ingredients 2 entrecôte (sirloin) steaks, or you could use rump steak if you prefer, weighing 6-8 oz (175-225 g) each 2 heaped teaspoons whole black peppercorns 1 clove garlic, crushed Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It's so flavorful, so delicious, and perfect for any occasion! Whether it's a special occasion or just a weeknight dinner, steak is a great choice! 875 likes, 5 comments - thebackychef on December 16, 2023: "Check Out More Recipes and Tips at FreshFoodieFinds.com (Link In Bio @thebackychef) Credit: @the" Steak sandwich with au poivre sauce. This sandwich has it going on! Grilled steak, caramelized onions, sautéed mushrooms and an au poivre sauce thats to die for. Grilled steak, carmelized onions, sautéed mushrooms and an au poivre sauce that brings the whole thing together. Ingredients Instructions Notes Did you make this recipe? What is Steak Au Poivre? Steak au Poivre, or "pepper steak," is a classic French bistro dish consisting of seared steaks (typically filet mignon) with a creamy shallot and cognac sauce. The steaks are coated in a thick crust of freshly cracked black peppercorns, hence the name "au poivre." Steak au poivre and steak Diane are both French-inspired steak dishes, but they differ in their sauce preparation. While au poivre sauce focuses on the bold flavors of peppercorns, steak Diane incorporates additional ingredients like Worcestershire sauce, mustard, and mushrooms. .

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